Pulled Chicken Dutch Oven
As a professional chef, I have had the privilege of cooking in a variety of ways and with a variety of ingredients. One of my favorite recipes to make is Pulled Chicken Dutch Oven. This dish is a great way to feed a large group of people and it is a great way to use up leftover chicken.Ingredients
Pulled Chicken Dutch Oven requires a few ingredients that are sure to make your meal a great one. The ingredients you will need are:- 4-5 lbs of chicken
- 1 cup of BBQ sauce
- 1 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of garlic powder
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
The instructions for Pulled Chicken Dutch Oven are simple and straightforward. Here is what you will need to do:- Preheat your oven to 375 degrees Fahrenheit.
- Place the chicken in a large Dutch oven and pour the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, chili powder, and paprika over the chicken.
- Mix the ingredients together to ensure that the chicken is evenly coated.
- Cover the Dutch oven and bake for 45 minutes.
- After 45 minutes, remove the lid and bake for another 15 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, use two forks to shred the chicken.
- Serve the pulled chicken with your favorite sides.
Serving Suggestions
Pulled Chicken Dutch Oven is a great dish that can be served with a variety of sides. Here are some of my favorite sides to serve with Pulled Chicken Dutch Oven:- Mashed potatoes
- Rice
- Baked beans
- Coleslaw
- Cornbread