Chicken is a staple in many households and it is also one of the healthiest and most versatile types of meat. But chicken can be bland if it is not seasoned properly. Low sodium chicken seasoning is the perfect way to add flavor to chicken without adding too much sodium. This recipe is easy to make and is sure to be a hit with your family.
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
Instructions
- In a small bowl, combine all of the ingredients and mix until evenly blended.
- Store in an airtight container in a cool, dry place for up to 6 months.
- To use, sprinkle chicken with seasoning before cooking.
This low sodium chicken seasoning adds a flavorful kick to your chicken without adding too much sodium to your meal. It is easy to make and can be stored for up to 6 months, so you can make it ahead of time and always have it on hand when you need it. Try it today and see just how delicious your chicken can be!
