Chicken Alfredo with Spinach is an easy and delicious meal that's perfect for busy weeknights. This creamy dish is made with fettuccine, rotisserie chicken, spinach, cream cheese, and Alfredo sauce. It's a great way to use up leftovers and the kids will love it!
Ingredients
- 1 lb. fettuccine
- 1 cup cooked, diced rotisserie chicken
- 2 cups fresh spinach, chopped
- 4 oz. cream cheese, softened
- 1 cup Alfredo sauce
Instructions
- Cook the fettuccine according to package directions.
- In a large skillet over medium heat, add the chicken, spinach, and cream cheese. Cook until the cream cheese is melted, stirring often.
- Add the Alfredo sauce and stir to combine. Simmer for 5 minutes.
- Drain the cooked fettuccine and add to the skillet. Stir to combine.
- Serve the Chicken Alfredo with Spinach hot.
This Chicken Alfredo with Spinach is a delicious and easy meal that comes together quickly. It's an excellent way to use up leftovers and the kids will love it. Enjoy!
People Also Ask
Can I use other types of pasta for Chicken Alfredo with Spinach?
Yes, you can use any type of pasta for this recipe. Penne, rigatoni, and bowtie pasta would all work well.
Can I make this Chicken Alfredo with Spinach ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the microwave or in a skillet over medium heat.
Can I freeze Chicken Alfredo with Spinach?
Yes, you can freeze this dish for up to 3 months. To freeze, let the dish cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.
